This experience takes place in the west side of Liguria region. Immerse in the cooking traditions of this area and enjoy the savors
Item Description
Season: All year
Operating Days: Monday to Friday
This is a private experience
Minimum # of participants: minimum 4 people (it can be requested for a smaller number of participants, price on request)
This experience is for all ages (adults and children)
Starting time: 5.00pm
Duration of the experience: 5h00
We learn about the West Ligurian cuisine by discovering the flavors of peasant recipes and aromatic herbs. Lesson on how to make a savory pie, stuffed vegetables and tasty ravioli. At the end of the lesson a dinner to savor the specialties of the Territory.
The price does not include: transport, wines and drinks at dinner
If you want, the experience can start from the early afternoon with a visit to the “Floriseum – Museo del Fiore” in Sanremo and then go to Vallebona to the agriturismo “Ca’ du Nonu”.
Price per person: from Euro 75
| See also different: | Culinary, Heritage & Traditions |