A culinary experience that takes place in the Castel of Collio, in Friuli Venezia GIulia region (North East of Italy). Learn how to cook traditionally ancient recipes.
Item Description
Season: All year
Operating Days: Daily
This is a private experience
Minimum # of participants: Min. 2
This experience is for all ages (adults and children)
Starting time: to be agreed
Duration of the experience: 2 days/1 night
Castles, culture, wine and cooking all’italiana! A renown, medieval cantina nestled amongst some of the oldest cantinas in the Collio region, invites you to take part in a cooking course where all the secrets of local Friulian cuisine will be revealed. Learn to make pasta, bread and mouth-watering delicacies. This stunning and opulent castle sits on a huge estate with a golf course and has its very own cantina, the wines of which are all part of a delicious lunch menu during your visit. There is also a Wine Therapy Spa for those who wish to experience the fullest benefits of the grape, in the words of your host “Wine is joy, good health and well-being”.
Price includes:Â
- 1 night double room plus breakfast
- Cooking class & recipes (vegetarian option available)
- Apron souvenir
- Lunch paired with tasting of the estate’s cantina
Price per person from Euro 365.00
| See also different: | Culinary, Heritage & Traditions |