This experience takes place in the west coast of the Liguria region. A beautiful occasion to meet old tradition and flavors of the area.
Item Description
Season: April through October
Operating Days: Daily
This is a private experience
Minimum # of participants: minimum 4 people (it can be requested for a smaller number of participants, price on request)
This experience is for all ages (adults and children)
Starting time: 10.00am
Duration of the experience: 3h00
Pigna’s white bean and the IMPERIA lavender are two important elements for local gastronomy combined with other spontaneous aromatic herbs.
Marco Bolognesi, owner of the farm, will accompany you on this educational path. Pigna’s white bean has been present in the territories of Pigna, Buggio and Castelvittorio for over 300 years. The cultivated fields are located in the areas called, in dialect, “abrigu”, that is exposed to the sun, where the hills have a sweet conformation perfect for this cultivation.
As for lavender, you will discover the types within the “Lavender of the Riviera dei Fiori” project, how the essential oil is obtained.
Tasting of IMPERIA lavender products and the classic vegetables pies
Possibility of lunch in one of the characteristic places with a local menu
Price per person: from Euro 50
| See also different: | Culinary, Heritage & Traditions |