The expression of the Italian culinary art stands out for its simplicity, the vast diversity at a regional level, its abundance in taste, condiments and ingredients. Italians combine with mastery and serenity for a healthy Mediterranean diet recognized as intangible heritage of humanity by UNESCO. You can never spare a sip of wine, craft beer, grappa or Italian spirit
Walking tour in the famous Jewish ghetto of Rome followed by a jewish cooking class and then lunch or dinner
Visit of some of the most famous and picturesque local markets of Rome
Experience that takes place in Treviso, in the Prosecco region (Veneto region), Northeast of Italy. Immersion in the vineyard to enjoy the atmosphere and the wine too
This experience will guide you through the visit of the European Capital of Culture 2019 amongst the Sassi and the ancient churches. South of Italy
The Argimusco plateau is a very suggestive site. Considered “the Stonehenge” of Sicily, it retains the charm of mysticism that has enveloped it since the dawn of time.
Experience the traditions, such as “ Farmer for a day”, that will show the all olive oil production, from the harvest of the olives, to the tasting of the freshly made product. North-West of Italy (Liguria region)
This experience takes place in Sicily. A full day excursion in the Nebrodi Sicilian Mountains and the visit of the village of Novara di Sicilia
Ride among breath-taking panoramas, vineyards and green hills of the Prosecco region (North-East of Italy)
Truffle hunting in Umbria is an old age tradition. Umbria produces the highest number of black truffles in Italy, whose quality is famous throughout the world. Central Italy
Experience starting from Vittorio Veneto, North-East of Italy in the Veneto region.
