The expression of the Italian culinary art stands out for its simplicity, the vast diversity at a regional level, its abundance in taste, condiments and ingredients. Italians combine with mastery and serenity for a healthy Mediterranean diet recognized as intangible heritage of humanity by UNESCO. You can never spare a sip of wine, craft beer, grappa or Italian spirit
The Argimusco plateau is a very suggestive site. Considered “the Stonehenge” of Sicily, it retains the charm of mysticism that has enveloped it since the dawn of time.
A full immersion in the authentic soul of Naples. A unique experience; a journey to the traditional Neapolitan music and gastronomical tradition
Experience the traditions, such as “ Farmer for a day”, that will show the all olive oil production, from the harvest of the olives, to the tasting of the freshly made product. North-West of Italy (Liguria region)
This experience takes place in Sicily. A full day excursion in the Nebrodi Sicilian Mountains and the visit of the village of Novara di Sicilia
This experience takes place in the west side of Liguria region. Immerse in the cooking traditions of this area and enjoy the savors
Ride among breath-taking panoramas, vineyards and green hills of the Prosecco region (North-East of Italy)
Visit the excellences of Italian food: prosciutto and Parmigiano Reggiano. From Parma (Emilia Romagna region)
This experience takes place in the west area of Liguria. What better than flavors and dishes based on old typical traditions of the region.
Truffle hunting in Umbria is an old age tradition. Umbria produces the highest number of black truffles in Italy, whose quality is famous throughout the world. Central Italy
Experience starting from Vittorio Veneto, North-East of Italy in the Veneto region.
