The expression of the Italian culinary art stands out for its simplicity, the vast diversity at a regional level, its abundance in taste, condiments and ingredients. Italians combine with mastery and serenity for a healthy Mediterranean diet recognized as intangible heritage of humanity by UNESCO. You can never spare a sip of wine, craft beer, grappa or Italian spirit
Class on how to make the perfect gelato and tasting afterwards. This experience takes place in Parma (Emillia Romagna region)
A guided cultural tour of the town of Bologna with its main focus on food and lifestyle. North-East of Italy, Emilia Romagna region.
A private tour that will touch all the places where Giuseppe Verdi left his mark. North of Italy - Emilia Romagna region
This experience takes place in Modena are (Region Emilia Romagna) Visit with tasting of this jewel of the Italian tradition. A product with an inimitable taste, result of the experience of the territory and the family, perfectly balanced betwe [...]
Experience that takes place in Treviso/Prosecco area, North-East of Italy.
Activity: we will take you by sky and land to visit two jewels, embedded in the rock, ancient villages (borghi) sprinkled by farms, sheep tracks and a Norman hamlet founded by the Templars. South of Italy
This experience is a full day laboratory that combines sculpture, visual arts and cooking and takes place in Lecce, Apulia region (South-East of italy)
This romantic experience foresee a special evening among art and beauty with a candle light tour at the Museum Canova. Asolo is in Veneto (North East of Italy)
Visit two local wineries in the hills between Bologna and Imola with tasting. North-East of Italy, Emilia Romagna region
Immerse yourself in the flavors of the Calabrian gastronomy. The experience takes place in Calabria, south of Italy